I'll fire Suzhou
By VicentaLakin
Recipe Recommendations
- suzhouqing appropriate amount
- garlic head of 3
- garlic sprouts 2 pieces
- dried chili of 2
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'll fire Suzhou
1
Get your food ready
2
Cream, dry pepper cut to the end, garlic cut to the end, garlic cut to the end. Snippets
3
Let's get some oil
4
When the oil is 50% hot, the dry peppers and the garlic are even
5
We're going to lose our lives
6
Then the green leaves will be cut, soft, salted, chickened, even
7
Pick up the pan
8
All right, let's have a nice, clean home dish
9
Happy New Year。