Crayfish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crayfish
1
Shrimp goes to his head with a knife on his back and picks out the line and cleans it up。
2
The pedestals are cut in slices of fresh water to prevent oxidation from becoming black。
3
Carrot slices, green pepper slices of rollers, ginger slices, starch to water starch。
4
The boilers turn the shrimps into tan。
5
Save the bottom of the pan with fried ginger。
6
All the food except prawns。
7
Join the shrimp roll。
8
Add wine。
9
Add salt。
10
Add pelican oil。
11
Add the scent。
12
Pour it in。
13
It's gonna be okay。