Blow up the shrimp
By VicentaLakin
More shrimp is sold in the market recently. They're all living shrimp. I bought something to blow up, to make calcium for the kids. Add some corn flour, and it'll blow up even harder。
Recipe Recommendations
- Xiaohe shrimp 500G
- flour 70g
- cornmeal 60g
- Jiang 30g
- pepper 2g
- spiced powder 2g
- salt 4g
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Blow up the shrimp
1
Living shrimps are washed repeatedly to avoid river sand. I washed it a dozen times。
2
The purified shrimp boiled to the ground。
3
Put it in the basket and control the water. It's cool, too。
4
A good shrimp pours into the bowl, with ginger paste, fragrance, pepper and salt。
5
Add flour and corn flour。
6
It'll just mix into a looser band。
7
It's 40 to 50% hot, digs in small spoons, explodes into a stylish pot, extracts it, and rechecks it with 50% hot。
8
It's fried shrimp, it's very crocky。Blow up the shrimp Make Tips
The corn noodles are yellow, not corn starch。