Steamed chicken wings
By VicentaLakin
The introduction of the chicken wings today is very simple, but it has a particularly good taste and a very smooth and tender taste. All we need is salt and steam, and all we need is homemade
Recipe Recommendations
- chicken wings of 8
- plum dried vegetables 40 grams
- oyster sauce 1 teaspoon
- douchi 1 teaspoon
- soy sauce 2 teaspoons
- cooking wine appropriate amount
- white sugar a little
- onion ginger garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed chicken wings
1
Chicken wings leach blood in the water。
2
We'll clean up a few times
3
Breathing requirements: raw smoke, pelican oil, garlic powder, chicken powder, pepper powder, beans, sugar, etc
4
The chicken wings that take blood from the middle of everything。
5
Cracked wings are placed in containers, with all the sauces such as garlic, bean oil, raw, wine, pepper, sugar, beans, etc。
6
Adding all the sauce, scratching it and making it taste for two hours。
7
Add two tea spoons of starch to the salted wings
8
A small amount of onion onion onions, a small amount of crumbs in the pot, a small amount of crumbs in the dry, and a small amount of raw and sugar blending in the crumbs. "I've washed my prunes with little salt, so I've added a little raw, and the prunes are salty."
9
Fried prunes are placed in deeper containers。
10
It's a salted wing
11
Put it in the steam pan
12
Time's up, rice's ready, chicken wings are ready, delicious foodSteamed chicken wings Make Tips
The chicken wings add to the sauce for a minimum of two hours. It can also be done one night in advance, and then the next day after the pickle。