Tomato fried eggplant
By VicentaLakin
Micro acid, salty, delicious。
Recipe Recommendations
- tomatoes a
- purple eggplant a
- peanut oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato fried eggplant
1
Tomato a slice。
2
Purple eggplant one。
3
Go to the Pistrix。
4
It's oily and hot in the pot, garlic and peppers。
5
Tomatoes go down a few times。
6
Put the eggplant in, flip it。
7
Quantified salt, chicken fine。
8
It's the fire。
9
The finished product。
10
The finished product。