Braised tofu with tomato

Recipe Recommendations

• tofu 9 blocks
• tomato two
• shrimp 50 grams
• cooking wine a little
• salt a little
• ketchup a big spoonful
• sugar a little
• soy sauce appropriate amount
• chicken essence a little

• sweet and sour
• burn
• ten minutes
• simple

Steps for Braised tofu with tomato

1

Cut tofu into slices;

2

Fry until golden brown;

3

Peel the tomatoes and cut them into dices

4

Add a little salt and cooking wine to marinate the minced meat for 10 minutes; if using shrimp, it is recommended to cut the shrimp into small dices and marinate with cooking wine, ginger powder and salt;

5

Heat the oil pan, add the minced meat and stir fry until fragrant;

6

Add tomatoes and ketchup (or Thai peppers and curry sauce) and stir well;

7

Add soy sauce, a little sugar, salt and chicken essence, and stir well;(If you put Thai hot sauce and curry sauce in front of it, the soy sauce in this step will be replaced by an equal amount of coconut juice)

8

Pour in the fried tofu;

9

Stir well and cook until the soup thickens. Sprinkle with some chopped green onion or coriander before taking out.

Braised tofu with tomato Make Tips

Recipe Categories

• hot dishes
• Shandong cuisine
• Kid Friendly Recipes
• Summer recipes
• banquet dishes