I'll bet you're not
By VicentaLakin
"IT'S BEEN A LONG TIME SINCE I'VE HAD A DRY POT, AND I'VE GOT SOME MATERIAL IN MY HOUSE
Recipe Recommendations
- pork belly 400 grams
- cauliflower 100 grams
- celery 150 grams
- lotus root 100 grams
- potatoes of 2
- Dry pot ingredients 40 grams
- sesame appropriate amount
- salt 5 grams
- slightly spicy
- explosion
- several hours
- simple
Steps for I'll bet you're not
1
All materials ready。
2
THE VCC GAS PAD IN KOREA ADDS OIL PREHEATING。
3
I'm going to add a slice to the gold。
4
Potatoes, then the celery boiled。
5
Add five flowers to the pot。
6
Fried to gold and yellow。
7
THE KOREAN VCC GASKETS WERE ADDED TO THE OIL AND MADE OF THE SMELL OF GARLIC。
8
Getting in the dry pan and fried。
9
The fire made red oil。
10
Celery and chips。
11
And then we'll add five flowers to the bouquet。
12
Finally all the dishes are added。
13
And then add salt to the sodium。
14
Fry it with sesame。
15
Good。
16
The finished product。
17
The finished product。I'll bet you're not Make Tips
Potato chips are fried to gold。