Red lamb
By VicentaLakin
It's winter to teach you to make a cold-resistant, high-heat meal, and the combination of lamb and radish has always been the preferred winter choice。
Recipe Recommendations
- mutton with belt bone 500 grams
- Ivory white radish 200 grams
- Jiang 1 block
- cooking wine
- red oil 100 grams
- salt 5 grams
- MSG 3 grams
- chicken powder 3 grams
- oyster sauce 6 grams
- soy sauce 10 grams
- geranyl 5 grams
- octagonal 5 grams
- cinnamon 5 grams
- Baikou 5 grams
- pepper 5 grams
- clove 5 grams
- beauty pepper 1 piece
- Green pepper 1 piece
- garlic sprouts 20 grams
- medium spice
- stewed
- three-quarters of an hour
- senior
Steps for Red lamb
1
The lamb is cut into irregular blocks of 3 to 5 centimetres in cold water. Ginger slices. Carrot cut and lamb size to be used. Slipper to be used。2
The lamb's cold water pours out of the water, and the kettles are oiled into the ketchup, and they're fried with lamb, and they pour wine, and they smoke. The fragrance is made out of fragrance, and when it's not smelly, it pours into the boiler. You put red oil in the pot, you put fragrance out of the pot, you put it in the bag with tools, you put water in the pot with big bags, you boil it, you put it in the sauce, you turn it into a light for about 40 minutes3
When the lamb is ready, it will be boiled in radish for six minutes, and the meat will be cooked early. Put the color on the dish。Red lamb Make Tips
The lamb can boil blood when it's cold, and radish can't boil easily when it's ready. Tastes like spicy, and friends who like spicy can add some dry peppers to the spicy。