Red wine bread
This is a bread mixed with red wine, and cashew nuts are the key to adding to its delicious taste.
Recipe Recommendations
Steps for Red wine bread
1
Bake the cashew nuts in the oven.
2
Put the dough ingredients and fermentation seeds into a bowl and mix well.
3
Then add the red wine that has been heated and evaporated to dryness.
4
Mix the flour well until there is no excess water.
5
Rub the dough wadding together and knead it into a smooth dough.
6
Add the butter and knead the dough until the film comes out.
7
Place the cashew nuts and wine-stained raisins on top, wrap them in dough and knead them well.
8
After roughly mixing, cover with plastic wrap and ferment.
9
Fermented dough.
10
Press the fermented dough and let out air.
11
Divide the dough evenly into 3 pieces.
12
Cover with plastic wrap for intermediate fermentation.
13
After the middle fermentation is complete, flatten the dough and fold it from top to bottom.
14
Fold it from the bottom up.
15
Then pull up the sides and fold them towards the middle, and rub the dough into a stick. Don't rub it too thin, so that the bread will be wide enough after baking.
16
Carefully transfer the bread embryo to the baking sheet and allow secondary fermentation.
17
On the fermented bread embryo, draw a cut line lengthwise on the surface. When drawing, the action must be fast so that the surface of the dough will not wrinkle.
18
Oven baking position: Preheat at 160 ° C for 5 minutes and bake for 30 minutes.