Secret lamb chops
By VicentaLakin
The meat tastes more heavy, but the lamb chops made in this way are not poached and the meat tastes are flexible。
Recipe Recommendations
- lamb chops three pounds
- onion appropriate amount
- dried chili a
- pepper a pinch of
- grass fruit a
- Fructus amomi a
- geranyl two pieces
- Angelica dahurica two pieces
- clove a
- cinnamon Three small pieces
- bean curd Three spoons
- sweet sauce two tablespoons
- soy sauce a little
- Jiang appropriate amount
Steps for Secret lamb chops
1
Prepare lamb chops, sweet noodles and tofu milk。
2
Prepare the sauce: a pile of peppers, a clove, two fragrances, three cinnamon slices, one grassfruit, one onion cut, and a ginger cut。
3
Put the spice in the saucer box。
4
The sheep are drained and washed with water and placed in high pressure pots。
5
And put onions of ginger in the pot, a sauce box, two spoons of sweet noodles, three spoons of soy milk。
6
Putting cold water on the same level as the lamb's chops, putting a little old-fashioned color on it and a proper amount of salt。
7
Press the ribs for 15 minutes。
8
It's time to breathe. The lambs are cooked。
9
It's bright, it's fresh, it's fresh, it's fresh and it's chewing。