Sour beef
By VicentaLakin
Recipe Recommendations
- beef half a catty
- sauerkraut 1 tree
- scallion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- Very fresh. appropriate amount
Steps for Sour beef
1
Cut the yogurts, beef, onions, ginger, and the beef is added to the taste of rare pickles for about 15 minutes。
2
Hot boiler, ginger chips, beef。
3
It's about seven or eight points of beef。
4
You put oil in the pot, you put on the onion, you pour it into the sour, you turn it over for a minute and you add the right amount of salt。
5
Add fresh water and boil the fire。
6
Turn in the middle。
7
Make it dry。
8
Pour beef, add a little pelican oil。
9
You can make a pot of soup when it's thick, and it's fine and you don't put it on a demographic basis。
10
The finished chart。