Handmade meatloaf
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- water chestnut appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- eggs of 4
- starch appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Handmade meatloaf
1
Scratch the skin clean to shreds。
2
Five flowers are cut to pieces and added to the egg onions ginger paste, salt, beryllium oil, a little peanut oil and sugar, with a hand in one direction, and a bowl of fresh water or high soup is added three times (the whole process is about 10 minutes)。3
Zirconium mixed with mixed meat。
4
Prepare half a bowl of starch。
5
With a little oil in the pan, a spoon in his right hand wetted with water and starch, a spoon of meat, a little tweak in his left hand, a spoon-aided meatloaf in circular shape, and a soft frying in the pan, with one frying in gold and two turning in the face。
6
Make a little more, freeze up, come home on a working day, get a few simple burnings, a little cabbage or something。Handmade meatloaf Make Tips
The whole trip slows down the fire。