Corn steak soup
By VicentaLakin
Today we'll share a very simple corn bouquet soup. The soup tastes delicious, the ribs are so soft, the puffs are so sweet, the carrots are so sweet, the rice is full
Recipe Recommendations
Steps for Corn steak soup
1
Cold water for the ribs, with a spoonful of wine, boil it and leave the platinum behind, wash the leachate clean, and cut the vegetables in reserve。
2
There's a little oil in Hartsun soup pot, a bit of onions, a lot of ginger。
3
The lower ribs flipped for a moment。
4
With proper heat, no ribs。
5
After cooking, the fire is slowly cooked for 30 minutes。
6
I pour into corn, carrots, little fire in dates for 20 minutes, and I'll cook down the hill with a little salt
7
It's a good-looking, delicious cornbone soup, and it's a good-for-all
8
Want a bite
9
The soup is delicious. I drink three bowls。Corn steak soup Make Tips
It's better to have enough water at once. The mountain medicine is boiled for a long time, it's broken。