Milk melon soup
By VicentaLakin
I ate too much for lunch and I just wanted some soup at night. It's really good to find a milky melon soup, make it simple with less material。
Recipe Recommendations
- winter melon 1 tablet
- leek 6 pieces
- dried sea rice
- oil a little
- salt a little
Steps for Milk melon soup
1
One melon, six casseroles, one dried seameat。
2
The melon goes to the skin and the slices。
3
The herbs are washed clean and cut, the roots are separated from the leaves。
4
Get all the food ready。
5
It's about five minutes before the pan gets warmed up with a bit of sauerkraut root, and then the seameat, the soup, the cucumber slices, and the cucumbers become transparent。
6
The white melon soup, the light is delicious。