Egg celery pancakes
By VicentaLakin
Egg celery pancakes. They're delicious. They're good with milk
Recipe Recommendations
- eggs two
- corn flour half a spoonful
- celery leaves appropriate amount
- flour appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- other
- ten minutes
- simple
Steps for Egg celery pancakes
1
Celery leaves cut, eggs ready。
2
Flour is mixed with half a spoonful of corn flour, eggs, proper pure water is mixed into paste, salt is added to the right amount, stork oil, pepper powder。
3
Add celery leaves and a little oil to the paste。
4
Pancakes are heated and purified with appropriate oil。
5
Into the burning of the muddled face。
6
When one is branded in gold, the other is branded。
7
And when it is branded on both sides of gold, it shall be made out on the board。
8
Cut into small pieces。
9
The finished chart。