Soy sauce
By VicentaLakin
Recipe Recommendations
- leek 300 grams
- pork meat 200 grams
- tofu skin 1 bunk
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 2 tablespoons
- chicken essence half a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Soy sauce
1
The pig's flesh is sliced and cut to the end。
2
Cream wash clean。
3
Tofu skin is half-cut and slicing。
4
The oil boiled into the fragrance。
5
After the meat had turned white, it was poured into ginger paste。
6
I'm going to have to put some water on the soybean skin。
7
Pour in herbs, salt and raw smoke, and evenly folded。
8
Turn off the fire。