stir-fried clams with spicy sauce

Recipe Recommendations

• flower buds 500g
• red pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount

• medium spice
• fried
• ten minutes
• ordinary

Steps for stir-fried clams with spicy sauce

1

Soak the clams in light salt water, spit out sand, and wash them

2

Cut the green onions into sections, slice the garlic and ginger. Cut the red pepper into two diagonally

3

Put appropriate amount of oil in the pan, saute chives, garlic, ginger, red pepper, add appropriate amount of salt and chicken soup or water

4

Add the clams and cover until the clams open.

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