I'm sorry
By VicentaLakin
I'm sorry
Recipe Recommendations
- Shepherd's purse appropriate amount
- meat appropriate amount
- Tunan skin appropriate amount
- onion appropriate amount
- laver appropriate amount
- oyster sauce appropriate amount
- chives appropriate amount
- salt appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
Steps for I'm sorry
1
The veggies。
2
Meat cuttin, weight split。
3
Cracked。
4
Put it in the pot。
5
荠菜捞出挤干净水，Cracked。
6
Add onions, ginger onions, beryllium oil, salt, raw smoke, old smoke, beryllium oil, thirteen incenses。
7
Pack it up and boil it。
8
Add violet, onions, salt, chicken sperm, vinegar. Cook the fire and the perfume。
9
Out of the pot。