Quick-hand breakfast cake
By VicentaLakin
I bought a celery yesterday, and the leaves were green, and then I thought about not wasting it. Nutritionalists have tested 13 nutrients for celery troughs, and 10 indicators of celery leaves exceed the truncheons, and the nutrients are much higher than the celery truncheons. The next morning we made a fast-hand breakfast cake that tasted good。
Recipe Recommendations
- flour appropriate amount
- cornmeal appropriate amount
- eggs two
- celery leaves appropriate amount
- salt appropriate amount
- seasonings appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Quick-hand breakfast cake
1
The celery leaves are washed, and the water's a little dry。
2
Food ready: corn paste and white paste: 3:2 ratio, two eggs, celery leaves
3
Eggs in the bowl, scattered, paprika or fragrance
4
The celery leaves are cut, and they're in the egg fluid
5
Use a filter under the ground
6
Slow water, salt, mixer
7
It's just a bit of a puff
8
It's hot on the bottom. Put some oil on it
9
Two spoons of tattered pasta, covered, started with an omelet key. Production
10
It'll be two more minutes
11
The golden, yellow and soft breakfast cake
12
Breakfast cakes can also mix with sauce, cabbage, whatever
13
On the morning of winter, a bowl of thin porridge, with breakfast cakes, a warm, squealing porridge