Snow veal and beans
By VicentaLakin
Recipe Recommendations
- potherb mustard appropriate amount
- edamame rice appropriate amount
Steps for Snow veal and beans
1
Snow veggies are shredded and immersed in cold water for about two hours to extract dry water。
2
The beans are boiled in boiling water。
3
It's hot and hot in the pot, and it's dry in the snow。
4
Open to soybeans, salt, fragrance, chicken powder, white sugar, pepper powder, pork oil. Burn it for two minutes。Snow veal and beans Make Tips
It's not too salty. It's not too long。