Thousands of spinach
By VicentaLakin
It's from my husband's home. It tastes like we've had it. Fresh ones don't need water. I'm frozen in the fridge, so let's go。
Recipe Recommendations
- thousands of 200 grams
- spinach 150 grams
- dried chili several
- octagonal few pieces
- pepper Xiao Xu
- green onions Xiao Xu
- peanut oil 30 grams
- salt 1 gram
- chicken essence Xiao Xu
- mature vinegar 5 grams
- qingshui appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Thousands of spinach
1
Spinach
2
Clean it up
3
Thousands of thaws
4
Chase
5
The boiler boils the water
6
Let's put on a thousand pieces of water
7
The water's out
8
放Spinach焯水
9
Spinach断生即可捞出过冷水，撰干水分备用
10
Dry pepper cut
11
When the horns and the peppers
12
Onions
13
Put a little salt on it
14
Hot pot, cold oil
15
It's hot and dry
16
Turn off the fire
17
Save the bottom oil
18
放入千张和Spinach，放陈醋
19
Put salt on it
20
Let's go
21
Just mix it evenly
22
Load
23
Done
24
DoneThousands of spinach Make Tips
The spinach roots were kept, reportedly nutritious, and the man who sold them ordered them not to be thrown away。