Porridge of pork-headed porridge
By VicentaLakin
I bought a pig's ear, boiled water, cut thin slices, put pepper sauce on the cartilage, and then I wanted to cook a porridge to consume it。
Recipe Recommendations
- rice 1 cup
- Taste fresh millet 0.5 cup
- cooked pig's head meat half a bowl
- leek 75g
- carrots 0.5
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame sesame oil 1.5 spoon
Steps for Porridge of pork-headed porridge
1
Rice and millet are measured at a ratio of 2:1, clean up, properly clear water, and boil 2 m of porridge with porridge from the electric pressure pan。
2
Get half a bowl of cooked pork
3
75 grams of cuisine to cut a little bit
4
Half a carrot to Pichet Ding
5
When the electric pressure pan breathes, open the hood, press the boiler button, and pour into the pig's head, cut to 1.5 centimetres
6
When the porridge boils, it pours into carrots
7
Pour it to the end of the cauliflower
8
Put the right amount of white pepper
9
Salt and chicken
10
Put some sesame oil on it, and then the porridge rolls again, and you're out of power。
11
Two-metre porridge with meat and vegetables, one pot to cover all nutritional needs, simple and delicious