Celery leaf egg cake
By ErynOrtiz
It's a pity that celery leaves are usually discarded when cooking. The nutritional value of celery leaves is no less inferior to that of celery stems.
Recipe Recommendations
- celery leaves 150g
- eggs appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- flour appropriate amount
Steps for Celery leaf egg cake
1
Prepare raw eggs, celery leaves, and flour
2
Wash the celery leaves and chop them, add eggs, flour, five-spice powder and salt
3
Stir into a paste
4
Add a little oil to the electric baking pan and pour in some batter until the batter covers the pan surface.
5
Fry until golden brown on both sides