Yuko-san

By VicentaLakin

Yuko-san
China has a rich diet and we're all going to give you a good story

Recipe Recommendations

  • pork belly appropriate amount
  • lettuce appropriate amount
  • corn starch appropriate amount
  • ginger appropriate amount
  • eggs appropriate amount
  • green onions appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • white sugar appropriate amount
  • fuel consumption appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount

Steps for Yuko-san

  • Make Yuko-san step 0
    1
    Add two spoons of salted chicken with an egg in the cut meat
  • Make Yuko-san step 1
    2
    Smiling in one direction
  • Make Yuko-san step 2
    3
    I've got water on my hands
  • Make Yuko-san step 3
    4
    When it's hot in the pot, it goes into the balls
  • Make Yuko-san step 4
    5
    You can get it when you blow it up
  • Make Yuko-san step 5
    6
    I'll leave the bottom oil in the pot
  • Make Yuko-san step 6
    7
    A bowl of clean water and salt chickens with white sugar and fried balls for 20 minutes
  • Make Yuko-san step 7
    8
    We'll get the boiled pellets
  • Make Yuko-san step 8
    9
    The soup juice in the pot is slaged with starch
  • Make Yuko-san step 9
    10
    Just put it on the balls。
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