The lamb soup pan
By VicentaLakin
It's getting colder, and friends who love to eat on a day-to-day basis are starting to dig up winter foods. Winter is a season of retribution, in the form of “winter and summer hair” for breeding purposes, and summer sweats are needed to remove as much of the harmful material deposited in the body for a year as possible from sweat; winters are needed to “hidden up” and to eat as much as possible of the good food to feed the body. This brings to mind the lamb soup, which is an excellent food for the good, especially in the north, where a bowl of hot lamb soup has been filled with both the demoxation and the body。
Recipe Recommendations
- lamb leg a
- catgut appropriate amount
- Morel appropriate amount
- seasonal vegetables appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- bean curd appropriate amount
Steps for The lamb soup pan
1
Mr. Bounty made a pot of meat, a ginger, a proper amount of wine, boiled a few more minutes, and warm water washed clean. This step is mainly blood。
2
Started the stew, and for the sake of food, it was made of ginger, onions, leaves of citrus trees (two pieces), grain grass. If you don't find leaves, you can replace grapefruit. Two, three hours of stew, meat and soup。
3
Let's clean the sheep and boil them
4
The time of the stew, you can get the dishes ready. It is recommended that cuisine, celery, onions, peppers, millet, tofu milk。
5
Vegetable wash, cut. Carrots, tofu, cabbage, cabbage, peat tip..
6
Meat and culinary slices, slices, not too bad
7
Vegetables, you can start。The lamb soup pan Make Tips
In fact, the soup that you cook is not the benefit of milk and white lamb soup: 1. Lamb soup is corrosive, warm and cool, which can supplement blood and increase body immunity and resilience. 2. The lamb soup contains large amounts of protein, fat, vitamins, calcium, potassium, iron, phosphorus, etc., the nutritional value of which is much higher than that of other soups and is suitable for all types of anaemia. 3. The lamb soup is also cold to women and has a supportive effect on heart attack, short-temporal, inactivity, insomnia, blood condensation, and so forth. It also enhances the resistance of the body, with significant benefits for post-infirmity, anaemia and post-partum aura. 4. The lamb soup has had some effect on the treatment of wasted labour and on the weight of milk. It also tastes sour, flat, has a strong bone and a live blood flow。