Donkey rolls
By VicentaLakin
Old Beijing snacks are called bean noodles. This old Peking snack is simple, it takes time, it's worth a lot of money. It's almost over. Family friends are partying
Recipe Recommendations
- water milled glutinous rice flour 250 grams
- soy noodles 100 grams
- bean paste 300 grams
- water 250 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Donkey rolls
1
Feeders: Water milled rice, 250 grams, soybean flour, 100 grams, soybeans, 300 grams: water, 250 grams
2
Gnome, water, mixed together, with chopsticks in a very dense paste。
3
The mixed rice paste is placed in the steam pan, and a plate is changed on the container to prevent the steam drops from falling inside and the fire evaporates for 20 minutes。
4
No casserole, no oil, no water, no soy sauce, no fire. "Don't leave when you're making soy noodles."
5
the color is getting darker, the smell of beans is gone, and it's cold. it'll be too long, watch out。
6
Handle the soybeans, put the soybeans in the bag, and make the soybeans back up. It's easy and even
7
Turn off the fire while it's hot enough to mix a few times, and then warm up and warm your hands, so you can move on。
8
Turn off the fire while it's hot enough to mix a few times, and then warm up and warm your hands, so you can move on。
9
The condensation of the rice pack into a rectangular thin skin。
10
Plate the soybeans on the soy sauce。
11
Start with a roll, roll into a bar, and throw some soybeans on the surface
12
Cut it down and make some bean noodles. They eat on the same day, they're super-glazed, they're so sweet。
13
The finished product is super hard, not hard the next day, but not before the next day。
14
The finished product。Donkey rolls Make Tips
When cutting, you can put some fresh water on the knife to prevent the sticky knife。