The potato lunar pie
By VicentaLakin
Mooncakes made with potatoes, which are naturally beautiful in colour, use steam to avoid cold eating of ice-covered mooncakes and are better for the stomach. I've been learning to cook with my friends in the food world for the first time, and now I've got a favorite recipe to share
Recipe Recommendations
- purple potato of 3
- sticky rice flour 100 grams
- glutinous rice flour 70 grams
- Chengfen 50 grams
- white lotus seed 300 grams
- white sugar 50 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for The potato lunar pie
1
White Lotus added water and made powder in a breaker。
2
Slow fires are so hot that there is no water, you have to keep mixing, you have to prevent the sticky pot, you have to dry as much as you can, and you have to be careful not to use it. When it's hot, it's a lote. You can put in some sugar。
3
Potatoes are pre-stilled and cooled, and are added together with sticky rice powder, millet powder, potatoes and sugar, and a proper amount of water is rubbing in the face。
4
Scratch the noodles into small, medium-sized agents, and add lush plasters, with a steam pan for 20 minutes。
5
Steam as you can see. It's hotThe potato lunar pie Make Tips
1. Water should be kept low during the slurry, otherwise it will be long. 2. Potatoes should be cooled and rubbed in the powder, otherwise they will change colour. 3. Heated water to rub the face. Four, powder can be used. The powder is used in making ice-skin moon cakes, which are themselves of deep colour and can be used. The amount of clay powder, millet powder, millet powder is only about half the amount, and about half the amount of millet powder is less, otherwise it is not stereotyped. The amount of rice powder determines the softness of the moon cake。