Five-flower cabbage tofu
By VicentaLakin
Five-flower cabbage, frozen tofu, is a common food in the Northeast, which, long ago, when there was no refrigerator, was only able to eat frozen tofu in winter, very good, soft, chewy, with five flowers, with small vegetables, very good。
Recipe Recommendations
- frozen tofu
- pork belly appropriate amount
- pakchoi appropriate amount
- pepper appropriate amount
- soy sauce a spoonful
- salt small amount
- green onion small amount
- ginger slices two pieces
Steps for Five-flower cabbage tofu
1
Five flowers in pieces, boiled pots, boiled meat, fatted meat, onions, raw, pepper powder, ginger。
2
Another 10 minutes of stew。
3
Put it in frozen tofu
4
Five minutes or so, down to cabbage。
5
Let's go
6
It's very simple. It's the best rice