Stir fried pork slices with rice bamboo

Recipe Recommendations

• Zizania appropriate amount
• meat appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• ginger slices appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Stir fried pork slices with rice bamboo

1

Wash and slice water bamboo.

2

Slice ginger, slice meat. Add 1 teaspoon of cooking wine, soy sauce and starch to the meat slices and marinate for 10 minutes.

3

Heat the pan with oil, add ginger slices and pork slices in turn and stir fry.

4

After the meat slices change color, add the rice bamboo slices.

5

Stir fry for 1 minute, then add a small spoon of soy sauce and appropriate amount of salt, and continue to stir until well done and served.

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