Mango soufflé

By VicentaLakin

Mango soufflé
The fresh mango soufflé is a slag. The skin of the egg tart has been baked straight down. The mango pie is soft and soft

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Steps for Mango soufflé

  • Make Mango soufflé step 0
    1
    Mango to Piper Ding
  • Make Mango soufflé step 1
    2
    The egg thaws early to unfreeze the tin paper
  • Make Mango soufflé step 2
    3
    And put it in mangotin
  • Make Mango soufflé step 3
    4
    Two faces fold and presses the shape with a fork
  • Make Mango soufflé step 4
    5
    Spill it up
  • Make Mango soufflé step 5
    6
    Toaster and tin paper
  • Make Mango soufflé step 6
    7
    The oven preheats 210 degrees and 20 minutes
  • Make Mango soufflé step 7
    8
    Mango has been completely baked. Feeds
  • Make Mango soufflé step 8
    9
    Soak's scum
  • Make Mango soufflé step 9
    10
    Done
  • Make Mango soufflé step 10
    11
    Done

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