It's cold
By VicentaLakin
Every time you wrap a dumpling, more or less it leaves some dumpling skin. It consumes extra dumpling skins, simple and appetizing, and can be a staple food and a dish。
Recipe Recommendations
- dumpling skin
- ginger appropriate amount
- garlic appropriate amount
- Donggu soy sauce 1 spoon
- Laba garlic vinegar 3 spoons
- sesame oil appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for It's cold
1
Gingertails and garlic tails are put in the bowls, and some boiling water is made into ginger garlic。
2
When it cools down, it pours into a spoonful of sesame sauce, three spoons of vinegar, a proper measure of salt and chicken, some sesame oil and pepper. Oil
3
Smash it evenly, taste it, adjust it and make it back up。
4
A boiler with some salt and a few drops of oil
5
Put the dumplings in, boil them to transparency, and they're cooked, with a cold water in the middle for about three minutes。
6
Pick up the boiled dumplings and dry the water
7
Just put some juice on it. If the water is boiled more, a layer of tea and a layer of juice. It's not recommended to do too much at once, it's easy to stick together。
8
It would be perfect to have a little cucumber silk and peanuts. The material was not prepared enough because of the temporary consumption of excess water dumplings. You can try and make this dish feel betterIt's cold Make Tips
If there is a cucumber, it can be polished into thin wires, a little salted, squeezed out additional water and laid on the bottom. There's some fried peanuts on the face. If you don't, you can replace it with some sugar。