Mushu
By VicentaLakin
The classic Chinese guava, the mushu, is the alias of the cinnamon, and the lumps of the eggs are like cinnamon
Recipe Recommendations
- eggs of 3
- pork belly 100g
- vegetable oil 2 tablespoons
- carrots 1 block
- cucumber 1 block
- green onions 1 segment
- garlic 1 clove
- cooking wine 1/2 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- vinegar 1/2 scoop
- water starch 1 tablespoon
- sesame oil 1/2 scoop
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Mushu
1
Eggs scattered
2
A spoonful of vegetable oil is added to the pot, and when the egg drops into pieces, there's a spare
3
Carrot slice
4
Cucumber slices
5
Pumpkin
6
Add a spoonful of vegetable oil to the pot and put it in garlic. Hong
7
Put it in five flowers and turn it on. even
8
Put in all the vegetables
9
Add soy sauce, beryllium oil, vinegar, water and starch, and then oil