Pizza pig pie
By VicentaLakin
i'll make a pie for a while. in spring, summer, autumn and winter, you can find seasoned vegetables, so it's convenient; pies can make pure vegetables or meat, either of which you fix, and they're delicious; pies don't wait for pasta when they're cold, like pasta food; and pies with a bowl of porridge, and dinner is done。
Recipe Recommendations
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for Pizza pig pie
1
Raw materials: flour, pork pie, mushrooms, fragrance。
2
Half the flour is mixed with open water, mixed with chopsticks, and the other half is evenly mixed with cold water, and the whole flour is covered in flour, which will be soft and awake for 20 minutes。
3
Shrooms cut Tiny, fragrance cut, onions cut. When cutting onions, be careful to ventilate and not get spicy in your eyes。
4
The pig's pie is mixed with salt, raw smoke, old smoke, pepper powder, ginger powder, mushrooms and edible oil, and then the aroma is poured into the pig's pie, evenly mixed with fragrance, and the fragrance of the pig's meat is prepared for replacement。
5
A small amount of thin powder is cast on the panel, the dough is split into 12 small groups and rounded。
6
The small group of noodles is made of thin rounded pieces, which are put in a proper amount of sauerkraut pork。
7
Hold your mouth tight like a bun, squeezing it with your hands and wrapping all the little noodles in turn。
8
A small amount of edible oil is sprayed with hot pots and pies are put in。
9
When the bottom is stylished, the other side is made, the two sides go round and round and round to the yellow side, and the finger is pressed, and it bounces back。
10
Pie's on the table。
11
It's a nice fragrance。Pizza pig pie Make Tips
With water and flour, lower the condensity of flour, the skin will be softer, and the old will be able to bite easily. When the noodles are fixed, they are softer, softer, and they are more sticky, so that they do not sticky。