Five flowers and potatoes
By VicentaLakin
Our taste company has recently tried two little potatoes, one of which is the tall little potatoes made today, and the other of red leather, which is delicious. Today's five flowers and potatoes are a regular meal for a cashier. The little potatoes can steam the food instead of the skin! In addition to being able to depressurize blood resin, intestines, and stomachs, spleen wetness and beauty appearances, potatoes skins can swollen, remember a year in hospital, with a bottle of needles on their backs, causing a large swollen swollen patch, and the bedmate next door taught me how to use potato skins to rub it on the ground。
Recipe Recommendations
- Alpine Little Potato 25 capsules
- pork belly 250g
- dried chili of 2
- octagonal one
- cinnamon 1 small piece
- red pepper 20 grains
- rock sugar appropriate amount
- Donggu soy sauce 2 tablespoons
- salt appropriate amount
Steps for Five flowers and potatoes
1
High mountains, small potatoes, wash away from their skins and soak in water。
2
Five flowers cut thick
3
Get ice cream, dry peppers, eight horns, guacamole and peppers
4
You put oil in the pot, you heat it up, you go down to ice cream, you get a little fire
5
The next five flowers will be fried
6
I'll pour it in ton sauce
7
Put in the spices ready
8
Join the water that covers five flowers, burn the fire and boil it for 20 minutes
9
It's easy to get a little potatoes out of the water
10
The little potatoes are poured into the pot, and when the fire breaks, then the little fire boils for 10-15 minutes until the small potatoes are ripe。
11
Taste it, add a little salt to adjust it, and then the fire gathers juice. Look at that. It's very attractive
12
I can eat little potatoes and I can eat them. They're delicious