Double pepper re-cooked pork

Recipe Recommendations

• pork belly 200 grams
• green and red pepper 1 each
• celery 20 grams
• ginger 5 grams
• pork sauce 20 grams
• seafood sauce 15 grams
• white sugar 15 grams
• salt 5 grams
• MSG 5 grams

• original
• fried
• a day
• ordinary

Steps for Double pepper re-cooked pork

1

Take out the grilled pork, cut the grilled pork into slices, and change the green and red peppers to use later

2

Heat the pan, add the oil first, only 70% heat, add the pork roast, add the oil, add the double pepper and ginger and celery, stir fry together, and add the seasoning

3

Pick up the pot and plate it into a dish, and it's complete

Recipe Categories

• hot dishes