Duck rice
By VicentaLakin
We've got a lot of food. Let's see the easiest one today
Recipe Recommendations
- cured duck legs appropriate amount
- rice appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- braised
- ten minutes
- simple
Steps for Duck rice
1
Duck's leg was washed clean, and I couldn't cut it, so I cut it. Cut the thick skin off and use it alone。
2
Cooking rice, electric rice, and I put in a corn slag, nice and healthy, and eating some coarse food is good for me。
3
Put duck legs on rice and double the water。
4
Put a spoonful of wine in it. Plug in to cook normally
5
Slice ginger, garlic, two pepper slices, duck leg skin。
6
There's no need to put oil in the pot, light fire, oil out of the duck's skin, and it's charred。
7
Put it in the fragrance and turn the fire
8
Put it in green pepper, turn it up, add half a bowl of water and then fire it up
9
When you're out of life, you'll have to have some soup
10
The rice's ready. It's better to turn off the turquoise in 5-10 minutes
11
Let's get it out of here. Put the duck-skin pepper on the sideDuck rice Make Tips
1. If the legs of the duck are salty and unclean, they shall be bourboned with hot water for 10 minutes, poured out of water, washed and then cut. 2. My tanned duck legs were clean and salty, so I did not have to soak. 3. The duck skin is very oily, so I cut the thick skin down alone and dry it, and it's so soft that it's platinum-free. The smell of duck is boiled into food, and the duck itself becomes light enough to prepare sour spicy sauce, duck meat and vinegar。