Porridge
By VicentaLakin
Fresh chicken pellets with eggs and a whole bowl of delicious hot congee bring different warmth to winter。
Recipe Recommendations
- white porridge appropriate amount
- chicken breast a little
- preserved eggs one
- oil a little
- salt a little
- pepper a little
- sweet potato powder a little
- Jiang Rong a little
Steps for Porridge
1
Porridge
2
Chicken chest cut down, a little ginger hair
3
Oil, salt, pepper, red potatoes
4
Get all the food ready, cut the onions, and the eggs cut the shells
5
Porridge放小汤锅煮开
6
Boiled eggs for about three minutes, with chopsticks. Bottom
7
And then two minutes to boil the chicken
8
Smash with chopsticks
9
The last thing you can do is put down the fire
10
The smooth porridge is finished
11
The finished chart。
12
The finished chart。
13
The finished chart。Porridge Make Tips
It's more smoother to make chicken with red potatoes。