Garlic fried eggs
By VicentaLakin
The old man who brought his own garlic home in the spring, did not finish it in the winter, saw it all sprouts and buried it in the ground with garlic, green oil, and especially screeched eggs。
Recipe Recommendations
- eggs of 2
- garlic sprouts 1 small
- salt 1.5G
- edible oil 20ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried eggs
1
Get two eggs ready. A little piece of garlic. Clean up
2
A little bit of garlic in the bowl. Eggs in the bowl, salt
3
Disperse the eggs with chopsticks and mix them evenly with garlic
4
When hot water is dry, oil is added to the boiler
5
Put the eggs in the pot, keep them on fire. Don't flip the eggs, just wait for the eggs on the side
6
A little bit of egg fluid with chopsticks, try to get all the egg fluids to see the oil, then turn the eggs on the side, and they're all cooked
7
Get out of the pan, you can eat delicious garlic eggs。Garlic fried eggs Make Tips
With fresh garlic, it's a little longer than a simple fried egg to make sure it's cooked。