Fries
By VicentaLakin
A fried souffle can be a wine course or a hot pot or a hot pepper。
Recipe Recommendations
- lean meat appropriate amount
- flour appropriate amount
- sweet potato powder appropriate amount
- eggs one
- onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
Steps for Fries
1
Skinned slices, salt, 13 fragrances, soy sauce, wine, ginger onions for more than half an hour。
2
Potato flour and flour, one to one, one egg, and a little water mix。
3
Picked meat, pick out the ginger onions and put it in the paste。
4
When the seven-shot layer of oil is hot, a piece of meat is put in the pan。
5
Put the meat chops on。
6
Just blow it to gold
7
Pull out the controlled oil。
8
Just a little bit more
9
It can also be used as a hot pot
10
Appearances are soft inside。Fries Make Tips
It can also be used with flour and flour。