carrot bean dregs cake
By VenaWehner
It's a pity to throw away the remaining bean dregs from making soy milk. Make full use of it and replace the flour in the egg cake. It is simple and nutritious.
Recipe Recommendations
- eggs appropriate amount
- bean dregs appropriate amount
- carrots appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for carrot bean dregs cake
1
Prepare the ingredients.
2
Shred carrots, beat eggs, and add bean dregs.
3
Add appropriate amount of water, add salt and five-spice powder, and stir until a paste.
4
Heat the oil in a low saucepan, paste the bottom and fry over medium heat.
5
Set and turn over, fry until both sides are golden brown, remove from the pan and cut into slices.