Pan-fried meat pie in electric rice cooker

By FloyBailey

Pan-fried meat pie in electric rice cooker
Recently, I like to make pasta food. After kneading the dough, I start thinking about what to make. I still have to cook for other things. I can just make meatloaf directly. If you have meat and noodles, you will save the food. O(④_④)O haha ~

Recipe Recommendations

  • flour appropriate amount
  • meat appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount

Steps for Pan-fried meat pie in electric rice cooker

  • Make step 0
    1
    Knead the dough and set aside awake for use.
  • Make step 1
    2
    The meat filling is ready. I chopped it and put it in the refrigerator before, and took it out to defrost it.
  • Make step 2
    3
    Chop the onions.
  • Make step 3
    4
    Add salt to the meat filling and onions, soy sauce, and stir with thirteen spices.
  • Make step 4
    5
    Take a piece of dough and roll it into a dough sheet.
  • Make step 5
    6
    Spread the meat filling evenly in the middle.
  • Make step 6
    7
    Fold it and cover the meat filling. Pinch the joint slightly to prevent exposure.
  • Make step 7
    8
    Brush the rice cooker with a layer of oil and add the dough cakes.
  • Make step 8
    9
    Press the rice button, trip it off, keep it warm for a minute or two, and then turn over and fry the other side. If you are afraid that you will not be familiar with it, keep it warm for a while longer.

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