Shrimp-skin and garlic gravy

By VicentaLakin

Shrimp-skin and garlic gravy
Spicy spicy, garlic fragrance, fresh, salty mouth。

Recipe Recommendations

  • cabbage appropriate amount
  • millet pepper of 2
  • garlic slices appropriate amount
  • pepper few grains
  • peanut oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Shrimp-skin and garlic gravy

  • Make Shrimp-skin and garlic gravy step 0
    1
    Cream cleaning。
  • Make Shrimp-skin and garlic gravy step 1
    2
    The water is running out of life。
  • Make Shrimp-skin and garlic gravy step 2
    3
    Get in the drive。
  • Make Shrimp-skin and garlic gravy step 3
    4
    Garlic, pepper。
  • Make Shrimp-skin and garlic gravy step 4
    5
    It's oily and hot in the pot, garlic chips, peppers, a couple of peppers, and it smells good。
  • Make Shrimp-skin and garlic gravy step 5
    6
    Shrimp skin in, flipped。
  • Make Shrimp-skin and garlic gravy step 6
    7
    A spoonful of open water, a proper amount of salt, a taste of spicy。
  • Make Shrimp-skin and garlic gravy step 7
    8
    Just pour it on the green core。
  • Make Shrimp-skin and garlic gravy step 8
    9
    The finished product。
  • Make Shrimp-skin and garlic gravy step 9
    10
    The finished product。

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