Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail art. 3
- green onions appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- salt
- white pepper
- cooking wine appropriate amount
- soy sauce 2 spoons
- oyster sauce 1 spoon
- dried chili appropriate amount
- garlic appropriate amount
- water appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-fried fish
1
Wash the fish, cut the section, and cut the surface
2
Put in ginger chips, onions, salt, pepper powder, wine mix, pickle for 20 minutes
3
Put the right amount of vegetable oil in the frying pan. Put it in the pickled fish. Production
4
I'll fry the fish on two sides
5
Another pot, pouring into vegetable oil, putting onions, ginger, garlic, eight horns, peppers, fragrances, dry peppers into the scent
6
Fill it with water, fill it with stork, sauce, wine, it's open for cooking. Fish
7
The fire drains the soup
8
A plate, a fair amount of onions on the surfaceRed-fried fish Make Tips
The salt is added to the pickles, as well as the soy sauce and beryllium oil, and salt is no longer required for stew。