It's usually fried meat
By VicentaLakin
Recipe Recommendations
- lean meat 150 grams
- green pepper of 6
- red pepper of 2
- Jiang 4 tablets
- garlic 3 capsules
- douchi 30 capsules
- fat 25 grams
- soy sauce 1 scoop
- salt 2 grams
- chicken essence 2 grams
- pepper 2 grams
- cornflour 3 grams
- medium spice
- fried
- half an hour
- ordinary
Steps for It's usually fried meat
1
Skinny meat cut thin
2
With pepper powder, powder, egg purr, peanut oil, 10 minutes of salting
3
Cream peppers. Cream peppers
4
Garlic flats, ginger slices, fat slices, 30 bean bean tarts
5
It's oil in the pot. It's fatty
6
Add ginger, garlic and soy sauce
7
Put it in the meatloaf and spread it to change color
8
I'm gonna put another spoon on the tan
9
Put it in the red pepper and fire. Fan
10
Finally, a little bit of salt and chicken
11
Completed ChartIt's usually fried meat Make Tips
One, scrawny slices can be salted for 10 minutes, the ingredients in the first step can be scrawny, thin meat can easily be cooked, and it should not take too long to fall into the pot before the scrawny 3 and the scoffing process can be added to a spoon full of salt, so less salt can be used