Sticky bean buns
By VicentaLakin
I've been wondering what it tastes like when I see people in the Northeast on their New Year's Eve. I bought a bag of yellow rice noodles just two days ago. Tastes good, soft, I like。
Recipe Recommendations
- millet flour 200 grams
- cornmeal 50 grams
- yeast 2 grams
- red bean paste appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Sticky bean buns
1
The yellow rice and corn paste are mixed, the yeast are added, the water is fermented to the face, and cracks are found. The amount of water is around 120。
2
Red bean sand, spare。
3
Take a proper amount of pasta to flatten and wrap it in soy sand。
4
Take it easy, round it up。
5
Under the sticky bean bag, a leaf or corn peel or oilpaper is placed in the pot for 10 minutes, cold water for 15 minutes and steamed for 15 minutes。
6
A part of it goes to the pan and it's fried。
7
Turn it over and fry it to two。Sticky bean buns Make Tips
When the cuddly bean buns come out of the pot, the skins are thin, and they're soft, and the steamed bean buns have two tastes。