Black bean sprouts
By VicentaLakin
Black beans are green and nutritious, and, in addition to stinging, cooking and cooling, feel best for fast-fried fried. It's a little light in the sprouts of black beans, with a little spinal complication, and a little bit of white rice. The dish is not only attractive but unique。
Recipe Recommendations
- black bean sprouts 300g
- tenderloin 200g
- green onions 20g
- Jiang 10g
- garlic 5g
- millet spicy 10g
- starch 1g
- peanut oil 15ML
- soy sauce 5ml
- oyster sauce 5ml
- cooking wine 5ml
- shisanxiang 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black bean sprouts
1
First, we're ready to make black bean sprouts, which require food, first to remove the bean sprouts from their roots, and then clean up the dry asphalt with water。
2
cutting onions into onion flowers; ginger cut into ginger; garlic cut into garlic; rice sliced in spicy slices; rinded meat washed and then cut into slices of meat, and put cut meat in the bowl, adding wine 5ml, peanut oil 5ml and starch 1g, all set up with chopsticks。
3
burning in the pan is so hot that it pours into peanut oil, 10 ml, and when it heats, it puts in the fine onions, ginger, garlic and spicy little rice。
4
And then it's going to burn in a slobbered silk fire。
5
scrambling up to the color of the raisins, 5ml, 5ml, 1g of 13 hs。
6
Black bean sprouts that flow down to dry water, and the fire goes up to life。
7
If the sprouts are too well cooked, the sprouts don't taste too soft。
8
The delicious and nutritious black bean sprouts will be made with a bowl of riceBlack bean sprouts Make Tips
One, before cooking, you can sprout black beans with open water, then dry them with cold water and then fire them, so that they not only remove the soybeans but also maintain their green colour. The spinal cord will be purified early, the sip will be softer, and the meat will have some wood. 3 Since the raw and neptunium oil already contained in the dish contains salt, no additional salt is required. 4. This dish has to be hot and hot to ensure that black bean sprouts are fresh. 5. Mi spicy rice not only offers taste, but also increases the colour of the vegetables and adds flowers。