Spicy roasted lamb legs

Recipe Recommendations

• foreleg a
• Apple half a
• dry red wine a cup
• pears half a
• onion half a
• garlic two
• salt appropriate amount
• cumin a little
• cumin a little
• black pepper a little
• Dried pepper shredded a little
• ginger slices a little
• mushrooms a little
• carrots a
• potatoes a

• slightly spicy
• roast
• a day
• simple

Steps for Spicy roasted lamb legs

1

Go to the leg and wash the spare

2

A glass of dry red, evenly scratched

3

Spread the proper amount of salt, and keep it even

4

Onions, pears and apples are mixed

5

We fell into the leg

6

Join the dust, the black pepper and the fragrance

7

Dry pepper

8

Hold on a little longer. Make it even

9

Cover the film and make the freezer for the night

10

We'll do the dishes, we'll clean up the asphalt, we'll lay it under the grill

11

It's in the fridge. It's pickled lamb, 180°C, baked for an hour

12

The fragrance of the lamb's leg is cooked, and the vegetables are delicious

Recipe Categories

• home cooking