The lamb soup
By VicentaLakin
LAMB SOUP, A NUTRITIOUS SOUP. SUPPLEMENTARY NUTRITION. IN WINTER, A POT OF LAMB SOUP IS MADE UP AND DELICIOUS. THE LAMB IS RICH IN PROTEIN AND HAS HIGHER LEVELS THAN PORK BEEF. LAMBS HAVE MORE CALCIUM, IRON, VITAMIN C THAN PORK FROWN AND BEEF。
Recipe Recommendations
- mutton 1000 grams
- lotus root v. 1
- Jiang one
- cooking wine 1 scoop
- onion 2 pieces
Steps for The lamb soup
1
Get your food ready
2
Let's put on a ginger onion for the lamb
3
I'm going to get my sheepbones in the pot
4
With ginger onions
5
Sheep cut or sliced
6
When the bone soup lasts 30 minutes, it falls into the lamb
7
It's been a long time
8
It's been softer
9
Let's put onion salt in the potThe lamb soup Make Tips
The lamb smelled more, so it went to the water, and then the bones started to smell, and the meat and the cooking tasted stronger。