Pumpkin
By VicentaLakin
Pumpkin is one of the most common foods in our lives, colorful gold and yellow, sweet, rich in nutrients, and eating pumpkins can prevent a lot of physical disease. Eating in the winter is much better for us, abroad, on Halloween, and it's decorated. Pumpkin is much more useful than buying a pumpkin yesterday, thinking that there's some pumpkin powder in the house, and when we get off work, we'll make the pumpkin pie, make it for a short period of time, make it easy to learn, work people can make it themselves, make it healthy, add it, eat it reassured, share it today
Recipe Recommendations
- pumpkin 2 pounds
- sesame 50 grams
- glutinous rice flour 150 grams
- Chengfen 50 grams
- white sugar 50 grams
- warm water 1 bowl
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pumpkin
1
Wash the pumpkin first and put it on the board
2
Slice the pumpkin skin and then pull out the pumpkin seed
3
Break through the middle, cut into small pieces, and when the pot's boiled, put it in a steamer for about 20 minutes
4
When the pumpkin's fertilized, it's loaded into the plate, and it's crushed into mud with a spoon
5
When the pumpkins are cooled, they'll be covered with flour, flour, sugar, rice powder and pumpkins at 2:1, and it'll fall several times, until it's not sticky, and it's covered in smooth noodles
6
And then we split the dough into a flat-sized agent, and we put the white sesame and the bakery into the bowl, with a cute little circle, and then a white sesame or bakery, and then we flattened it into a cake
7
Put the pumpkin pie in the pot when it's 50% hot
8
It'll be a little bigger in a little while. You have to flip it and fry both sides into gold
9
Pumpkin cakes are ready. It's easy. Three minutes to learn