The salmon
By VicentaLakin
I'm tired of water cooking noodles, some kids don't like milk, some cheese can be added, some cheese is baked, the smell of cream is thick, children can't resist butterflies, and the soup is not too much soup, and all the ingredients are supplanted, but the tomatoes suggest not to drop it, but it's sour and sweeter to eat the temperature of the oven, because each oven will have a different temperature, hold on to it, watch it when it's baked, see if the cheese melts a little colored on the surface, and don't have to be as comfortable as my temperature. Down
Recipe Recommendations
- mushrooms 12g
- carrots 15g
- green beans 10g
- the salmon 50g
- noodles 30g
- tomato 40g
- mozzarella cheese
- lemon 1 tablet
Steps for The salmon
1
Get everything ready. I use fresh mushrooms
2
The salmon unfrozen with lemonade
3
Tomato chops and spares
4
Shrooms, carrots, cherubs
5
Let's put a ketchup in the pot
6
Join the vegetables
7
Cook with water, carrots and beans will be harder to cook for
8
Join the butterflies because they take a little longer
9
Noodles are cooked with fish. If there's too little water here, you can boil it properly
10
It's almost cooked and put in some Masurila cheese so the noodles smell like milk
11
Put the noodles in the grilled bowl and spread the Masurila cheese
12
The oven's preheated at 200 degreesThe salmon Make Tips
One, the noodles don't have too much water, or the Masurira cheese on the top and the two floors below, the Masurira cheese to choose